SUPPERKLUB  MENU

MENU CHANGES DAILY BASED ON MARKET PRODUCE

 

COURSE 1

crispy grilled calamari in lemon, garlic and chili flakes. served with homemade aioli 

COURSE 2

farmers market salad of FIELD GREENS, roasted fennel, cucumber, cherry tomatoes, avocado, and nectarine. topped with radish sprouts, pistachios and tahini honey dressing

COURSE 3

homemade butternut squash and lemon gnocchi. balsamic roasted brussel sprouts and pecorino

COURSE 4

mexican Spiced, flourless chocolate cake with MATCHA whipped cream

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all meals can be made vegan and gluten free upon request!