MENU CHANGES DAILY BASED ON MARKET PRODUCE
crispy grilled calamari in lemon, garlic and chili flakes. served with homemade aioli
farmers market salad of FIELD GREENS, roasted fennel, cucumber, cherry tomatoes, avocado, and nectarine. topped with radish sprouts, pistachios and tahini honey dressing
homemade butternut squash and lemon gnocchi. balsamic roasted brussel sprouts and pecorino
mexican Spiced, flourless chocolate cake with MATCHA whipped cream
all meals can be made vegan and gluten free upon request!